Mush& is a biotech food company developing premium functional ingredients from mushroom mycelium fermentation.
Proprietary Technology & Patents
Mush& has developed proprietary mushroom mycelium cultivation technology protected by multiple patents.
Method for Cultivating Mushroom Mycelium on Grains
Method for Cultivating Mushroom Mycelium on Grains
Ready-to-Eat Functional Food with Balanced Nutrition Using Mycelium-Cultivated Grains and Manufacturing Method Thereof
Ready-to-Eat Functional Food with Balanced Nutrition Using Mycelium-Cultivated Grains and Manufacturing Method Thereof
Mushroom Infused Grain Powder
Mushroom Infused Grain Powder
Method for Extracting Antioxidant and Immunomodulatory Bioactive Compounds from Sanghuangporus sanghuang Mycelium
Method for Extracting Antioxidant and Immunomodulatory Bioactive Compounds from Sanghuangporus sanghuang Mycelium
Method for Extracting Antioxidant and Immunomodulatory Bioactive Compounds from Ophiocordyceps sinensis Mycelium
Method for Extracting Antioxidant and Immunomodulatory Bioactive Compounds from Ophiocordyceps sinensis Mycelium
Method for Manufacturing Plant-Based Meat Substitute Using Lepista nuda Mycelium
Method for Manufacturing Plant-Based Meat Substitute Using Lepista nuda Mycelium
Technology Overview
From strain isolation to commercialization, Mush& is dedicated to advancing cutting-edge mushroom mycelium fermentation research and development.
Step 01
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Strain Isolation Separate Mushroom Culture
We isolate functional mushroom strains that are challenging or impossible to cultivate conventionally, enabling pharmaceutical-grade bioactive potential.
Step 02
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Strain Propagation Mushroom Culture Inoculation
We cultivate and expand over 20 medicinal mushroom species—including reishi, Sanghuangporus sanghuang, lion's mane, and Cordyceps—through controlled inoculation protocols.
Step 03
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Incubation Mushroom Mycelium Incubation
Nutrient-enriched mycelium cultures are incubated and integrated into production substrates, enabling fermentation and bioactive compound development within the final product matrix.
Step 04
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Final Production Production
The completed process yields next-generation biotech functional food products combining mushroom mycelium nutrition with verified health and functional benefits.
Certifications and Status
Green Biotech Enterprise
Korea Rural Development Administration (RDA)
Social Venture Enterprise Designation
Korea Technology Finance Corporation
Venture Business Certification
Women-Owned Business Certification
Startup Certification
Small & Medium-Sized Enterprise (SME) Certification
ISO 9001
ISO 22000
Exhibition and Conference Participation
2024 Gulfood Manufacturing Dubai
2024 Techcrunch USA
2024 Bangalore Tech Summit India
2025 SLUSH Finland
2025 Jung Ju Young Entrepreneurship Competition COEX
