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ABOUT

Mush& is a biotech food company developing premium functional ingredients from mushroom mycelium fermentation.

Mush& Co., Ltd.

Mush& is a biotech food company creating premium functional ingredients from mushroom mycelium.

주식회사 머쉬앤

버섯 균사를 활용한 바이오 식품 회사, 머쉬앤을 소개합니다.

Vision

Sustainable Innovation Shaping the Future of Food — Powered by Mushroom Mycelium


Mushroom Mycelium
Mushroom Mycelium
R&D
R&D
Food
Food
Environment
Environment

History

Advancing Mushroom Mycelium Ingredients Globally

2024

Jan.

Mush& Co., Ltd. Established

Selected for Deep Tech Award (DEEPFARM Award 2024)

Apr.

Seed Round Funding Completed

Selected for KOICA CTS Program Seed 1

Selected for KAIST-Asan University Startup Incubation Team


Jun.

Venture Business Certification

Jul.

Presented at Korean Society of Applied Biological Chemistry International Conference

Immune-Enhancing Effects of Ganoderma lucidum Extract and Fermented Cordyceps sinensis and Phellinus linteus in RAW 264.7 Macrophage Cells

Oct.

Selected for Jeollabuk-do Promising Startup 100

Selected for TIPS Program

Received President's Award (Startup Division) from KNUAF

Nov.

Selected for Jeollabuk-do Promising Startup 100 (Re-selection)

2025

May

Selected for Future Food Asia 2025 Top 10

Oct

Pre-A Series Funding

Awarded Encouragement Prize at Jung Ju Young Entrepreneurship Competition

Awarded Excellence Prize at Jeonju Startup Competition

Nov.

Selected for KOICA CTS Program Seed 2

Dec.

Korean Patent Excellence Award

Selected for KAIST Startup Tech Innovation 100

Commended by Venture Entrepreneurs Association

2026

Jun.

Selected as Jeollabuk-do Support Enterprise

Jul.

Selected for Rural & Fisheries Innovation Platform 1000

CI

Introducing Mush&'s Corporate Identity: Symbolizing Mushroom Innovation and Development

Mush&'s identity is built on three essential elements: mushroom mycelium, and research-driven innovation. Our circular forms represent the organic nature of mushroom growth, while the geometric structure symbolizes our commitment to sustainability and scientific advancement. 


Color System

Orange: A warm, energetic hue blending red and yellow, symbolizing the vitality and dynamic nature of mushroom growth.

Mint Green: Represents environmental sustainability, mycelium, and renewable energy—core to our mission.

Deep Brown: Evokes the richness and sophistication of premium earth, reflecting our commitment to natural excellence and quality.

FAQ

Q1: What Makes Mush&'s Mycelium Technology Different?

Mush&'s patented precision fermentation process delivers 92% digestibility, 19% beta-glucan content, and zero contamination risk. Unlike conventional cultivation, our proprietary method ensures complete traceability and control throughout the entire production process.

Q2: What Applications Can Mush& Ingredients Be Used For?

Mush& mycelium ingredients are formulated for functional supplements, nutritional beverages, dairy alternatives, protein replacements, bakery products, and more. We also provide customized development support to tailor ingredient compositions to your specific product requirements.

Q3: How Scalable Is Your Production Process?

Our technology is engineered for commercial-scale production and rapid expansion. We maintain partnerships with multiple manufacturing facilities and have completed rigorous Proof-of-Concept validation meeting global regulatory standards. 

Q4: What Certifications and Regulatory Approvals Do You Hold?

Our ingredients meet clean-label standards with complete supply chain traceability. We maintain compliance with regional food safety regulations and provide comprehensive technical documentation for regulatory submission 

across all markets.